Contract distillation of pálinka
Rakamazon

We distil your mash in Rakamaz using traditional small-pot distillation technology and copper equipment. No mixing: everyone receives the spirit made from their own fruit.

About Contract Distillation
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No
Mixing

Your mash and spirit are never mixed with anyone else’s. You receive pálinka made exclusively from the fruit you brought in.

Traditional
Small-Pot Distillation

We use traditional copper small-pot distillation equipment, following the method that has been used in Rakamaz for many decades.

At a Pre-Arranged
Time

Mash collection and distillation take place at a pre-arranged time, at an unhurried pace and with careful attention.

How Contract Distillation Works

During contract distillation, we produce spirit from the mash made from your own fruit. Below, we summarise what you should pay attention to throughout the process.

Sun-drenched orchard with ripe apples

Your Own Fruit

The mash is prepared at home from fruit you have grown yourself, with careful preparation.

Details
Bright copper cauldron close-up

Traditional Small-Pot Distillation

We process the mash in a copper still using the traditional small-pot distillation method.

Details
Ripe plum on the tree branch

Collection of the Pálinka

The finished pálinka is collected by the customer in accordance with the applicable regulations.

Details

We Have Been Distilling Pálinka in Rakamaz for Many Decades

Our distillery has operated in its current building for many decades. We have two stills—one with a capacity of 400 litres and another with a capacity of 300 litres—as well as a 400-litre refining still. The minimum quantity that can be distilled is 200 litres of mash. Our service is available to fruit growers aged 18 or over.

Contact

Visit Us in Rakamaz

Our distillery is located at 2/A Ady Endre Street in Rakamaz. Appointments for mash collection and distillation are arranged in advance.

The building of the Rakamaz Distillery in winter, with a sign displayed at the entrance

The Distillery Building

We welcome contract distillation customers at our premises from Monday to Friday, between 8:00 a.m. and 4:00 p.m.

Fermenting sour cherry mash in a barrel

Incoming Mash

Each incoming batch of mash is handled separately to ensure that your raw material is never mixed with anyone else’s.